Pillsbury Classic Egg Free Chocolate Flavoured Cake Sponge Mix, 5kg

Recipe:

Recipe for sponge:

Veg Choco Cake Mix : 1000 g

Water : 600 g

Oil : 100 g

Attachment – Paddle

1. Mix Veg Choco Cake Mix and water at speed 1 (Low Speed) – 1 min.
2. Scrape and mix at speed 2 (Medium speed) – 3 mins.
3. Scrape and add oil at speed 1 (Low Speed) – 1 min.
4. Bake at 160 Degree C for 30 – 35 mins.

Recipe for Muffin / Bar Cake

Veg Choco Cake Mix : 1000 g

Water : 500 g

Oil : 200 g

Attachment – Paddle

1. Mix Veg Choco Cake Mix, water and oil at speed 1 (Low Speed) – 1 min.
2. Scrape and mix at speed 2 (Medium speed) – 2 mins.
3. Bake at 180 Degree C for 15 – 20 mins.